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Argentine Easter Bread (Bread Machine) Recipe

 




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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1.5 lb. loaf

  

Ingredients:
1 teaspoon active dry yeast
2 3/4 cups bread flour
1 teaspoon salt
1/2 teaspoon each dried lemon peel and dried orange peel
3 1/2 tablespoons sugar
3 eggs
2 1/2 tablespoons butter
4 ounces warm milk
3/4 cup raisins

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Directions:

Put ingredients in according to manufacturer's directions.

This recipe from CDKitchen for Argentine Easter Bread (Bread Machine) serves/makes 1.5 lb. loaf

Recipe ID: 36015

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