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Bread Machine Cranberry Bread

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: 2-5 hrs
serves/makes:   1 lb loaf

recipe id: 5521
cook method: bread machine

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3/4 cup cranberry juice
2 cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup dried cranberries
2 tablespoons orange marmalade
2 teaspoons active dry yeast


Add all ingredients in order suggested by machine manufacturer. Dried cranberries can be added at "beep" if machine has that option. Select Basic/Specialty setting; crust color as desired.

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113 calories, 2 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
First time making this bread and it turned out very nice! Good crumb to the loaf and it rose nice. I'm always looking for a good flavorful bread to freeze to use for a bread pudding recipe later. I think I'll make an extra loaf of this next time just for that purpose.

Guest at CDKitchen.com

REVIEW: recipe rating
My family and I really liked this bread. The tangy craisins and marmalade are a great combination. On the second loaf, however, I used orange juice as the liquid instead of cranberry juice. I also added 1/2 cup almonds that I sliced. We liked the orange juice better and it's also easier to buy in small amounts or have on hand whenever you want to make the recipe and I always like nuts.

Registered Member at CDKitchen.com
Member since:
Jun 2, 2007

REVIEW: recipe rating
I made it for a group I am in and they LOVED IT! I sub the marmalade for three berry preserves and the cran juice for apple juice and put in one cup all purpose and one cup whole wheat flour + I added a handful of sliced almonds...Thanks for the great recipe

Guest at CDKitchen.com

REVIEW: recipe rating
I tried this recipe out, had to adlib some due to lack of ingredients. I substituted the marmelade for peach and pineapple preserves, and dry milk for dry buttermilk, it was de-lish.