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Cranberry Bread (ABM)

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   1 lb loaf

  

recipe id: 5521

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ingredients

3/4 cup cranberry juice
2 cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup dried cranberries
2 tablespoons orange marmalade
2 teaspoons active dry yeast

directions

Add all ingredients in order suggested by machine manufacturer. Dried cranberries can be added at "beep" if machine has that option. Select Basic/Specialty setting; crust color as desired.


nutrition

113 calories, 2 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jenifersrecipes



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
My family and I really liked this bread. The tangy craisins and marmalade are a great combination. On the second loaf, however, I used orange juice as the liquid instead of cranberry juice. I also added 1/2 cup almonds that I sliced. We liked the orange juice better and it's also easier to buy in small amounts or have on hand whenever you want to make the recipe and I always like nuts.



Registered Member at CDKitchen.com



Member since: June 2, 2007
recipe rating
I made it for a group I am in and they LOVED IT! I sub the marmalade for three berry preserves and the cran juice for apple juice and put in one cup all purpose and one cup whole wheat flour + I added a handful of sliced almonds...Thanks for the great recipe



Guest at CDKitchen.com



recipe rating
I tried this recipe out, had to adlib some due to lack of ingredients. I substituted the marmelade for peach and pineapple preserves, and dry milk for dry buttermilk, it was de-lish.



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