Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ambrosia-Egg Nog Candy
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- #9567
under 30 minutes
ingredients
2 cups sugar
1 cup canned or dairy eggnog
1 tablespoon light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 cup chopped, candied cherries
1/2 cup flaked coconut
directions
Butter sides of heavy 3-quart saucepan. In prepared pan, combine sugar, eggnog and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to boiling.
Cook to soft ball stage (238 degrees F) without stirring. Immediately remove from heat; cool to lukewarm (110 degrees F) without stirring.
Add butter and vanilla. Beat vigorously until very thick and candy just starts to lose its gloss, about 8 minutes.
Quickly stir in cherries and coconut; pour into buttered 8 x 4 x 3- inch loaf pan.
added by
Roberta
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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