Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Armenian Soup
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- #9540
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 ounces red lentils, washed
2 ounces dried apricots, washed
1 large potato
2 pints vegetable stock
1/2 lemon, juiced
1 teaspoon cumin
3 tablespoons parsley, chopped
salt and pepper, to taste
directions
Place lentils in a large saucepan. Roughly chop the potato and add to the pan with remaining ingredients. Bring to the boil, cover and simmer for 30 minutes.
Allow to cool, then blend in a liquidizer goblet until smooth. Reheat to serving temperature and adjust seasonings to taste.
added by
amos13soma
nutrition data
Nutritional data has not been calculated yet.
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