This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer Batter Cheese Bread
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- #2637
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise. This recipe uses beer to add flavor and tenderness to the bread, and sharp cheddar cheese for a delicious cheesy flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onions, chopped
12 ounces beer (or substitute non-alcoholic beer)
directions
Preheat oven to 350 degrees F and thoroughly grease the inside (bottom all four sides) of a single loaf pan. Reserve.
In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped.
Cool on a wire rack, and store in an airtight container. May freeze for up to 90 days. Slice to serve.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 19, 2012
delicious bread
December 8, 2009
Easiest and tastiest bread that I have made. A coarse, quick bread that everyone loves. Not your diet item though with that stick of butter at the end. Enjoy!!