This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A-to-Z Bread
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- #5523
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups sugar
1 cup vegetable oil
3 eggs, lightly beaten
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
A-TO-Z INGREDIENTS (choose 2 cups from list)
apples, peeled and shredded
applesauce
apricots (dried), chopped
banana, mashed
carrots, shredded
coconut
dates, pitted and chopped
figs (dried), chopped
grapes (seedless), chopped
oranges, peeled and chopped
peaches, peeled and chopped
pears, peeled and chopped
pineapple (canned), crushed and drained
prunes, pitted and chopped
pumpkin, canned
raisins
raspberries, unsweetened fresh or frozen
rhubarb, chopped fresh or frozen
strawberries, fresh or frozen
sweet potatoes, cooked and mashed
zucchini, peeled and grated
directions
In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
added by
margjohnson
nutrition data
294 calories, 15 grams fat, 36 grams carbohydrates, 4 grams protein per slice.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 5, 2006
My family loves this bread recipe! You can do so much with it and it always turns out! Give it a try!