If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Apple Preserves
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- #8264

ingredients
1 cup water
6 cups apples, peeled and sliced
1 tablespoon lemon juice
1 package powdered pectin
1/2 cup thinly sliced lemon
4 cups sugar
2 teaspoons nutmeg
directions
Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.
Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
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jenifersrecipes
nutrition data
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

reviews & comments
August 8, 2013
I thought the preserves turned out perfectly. The amount of nutmeg and sugar was fine for me. Gave away 2 jars and kept the rest. Husband has already opened the second of our stash!
October 2, 2012
Good recipe but to much nutmeg and you can use a little less sugar
August 24, 2009
This worked great for me. I used 4 ounce jars and everyone commented that the preseves were great the jars were just too small!