Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

Mimi's Cafe, a national restaurant chain, is famous for several menu items but their carrot raisin bread is always a favorite.
2 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup granulated sugar
3/4 cup firmly packed brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple in juice, well drained
1/2 cup raisins
1 cup finely shredded carrots
Preheat the oven to 350 degrees F. Grease and flour a 9x9-inch baking dish or loaf pan.
Sift together the flour, baking soda, baking powder, cinnamon, and salt. Set aside in a mixing bowl.
In another bowl, whisk together the oil, granulated sugar, brown sugar, and eggs. Stir the oil mixture into the flour mixture and mix well. Stir in the walnuts, crushed pineapple, raisins, and carrots.
Transfer the batter to the greased dish. Place the dish in the oven and bake at 350 degrees F for 40 minutes or until a toothpick inserted in the center of the bread comes out clean.
Remove the pan from the oven and let cool before slicing and serving. Store the bread in an airtight container.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments