Beer makes batters better, meat more tender, and sauces more flavorful.
Fluffy Mint Dessert
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- #20015
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (1 pound size) cream-filled chocolate sandwich cookies, crushed*
1/2 cup butter or margarine, melted
2 containers (12 ounce size) frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1 1/3 cup small pastel mints
directions
* Reserve 1/4 cup of crushed cookies for garnish.
Combine the remaining cookies with butter. Press into an ungreased 13- x 9- x 2-inch baking dish. Fold together whipped topping, marshmallows and mints. Pour over crust.
Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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