Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ballymaloe Bread
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- #15478
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups wholemeal flour
1 cup white flour
1/2 cup wheat bran
1 teaspoon bread soda or baking soda
2 1/2 cups sour milk or buttermilk
1 teaspoon salt
directions
Mix dry ingredients very well. Moisten with the sour milk. Knead lightly, forming into a round and mark with a cross.
Bake 30-45 minutes in a fairly hot oven (about 425 degrees F).
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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