A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Almond Macaroons
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- #11906
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups blanched almonds
3/4 cup sugar
2 teaspoons almond extract
2 egg whites, at room temperature
directions
In covered blender container, blend almonds half at a time until finely ground.
Line cookie sheet with heavy-duty foil. Preheat oven to 350 degrees F. In medium bowl, combine all ingredients until well mixed and stiff. Drop in 1-inch mounds, 1 inch apart on sheet. Bake 20 minutes or until firm at edges but soft in center and golden. Remove from oven and lift foil with macaroons to wire rack to cool.
When cool, peel off foil. Store in tightly covered container.
added by
msrubyruth
nutrition data
Nutritional data has not been calculated yet.
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