It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Almond Macaroons
- add review
- #11906
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups blanched almonds
3/4 cup sugar
2 teaspoons almond extract
2 egg whites, at room temperature
directions
In covered blender container, blend almonds half at a time until finely ground.
Line cookie sheet with heavy-duty foil. Preheat oven to 350 degrees F. In medium bowl, combine all ingredients until well mixed and stiff. Drop in 1-inch mounds, 1 inch apart on sheet. Bake 20 minutes or until firm at edges but soft in center and golden. Remove from oven and lift foil with macaroons to wire rack to cool.
When cool, peel off foil. Store in tightly covered container.
added by
msrubyruth
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments