Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Seriously, what's more romantic than silky chocolate fondue? Dipping strawberries, pretzels, marshmallows - it's foolproof. A touch of kirsch brandy is the secret ingredient you might not have expected.

8 ounces milk chocolate
1/2 cup cream
2 tablespoons kirsch
fresh fruit, cake and biscuits for serving
Grate chocolate and put into fondue pot with cream.
Stir well and heat gently, stirring until chocolate is melted. Add kirsch and blend.
Serve with fresh fruit, cake and biscuits of your choice.
Variations: Omit kirsch and substitute with 1-2 tablespoons of one of the following liqueurs: tia maria, creme de cacao or grand marnier.
If the fondue is to be served to children, omit kirsch and, if liked, add a few drops peppermint, vanilla or orange essence.
kathybro
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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