Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Malted Milk Ball Ice Cream Dessert
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- #93621
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/3 cups malted milk balls
1 container (12 ounce size) frozen whipped topping, thawed
12 rectangular-shaped frozen ice cream sandwiches
1 cup hot fudge sauce
directions
Crush malted milk balls in plastic bag. Reserve 1/3 cup of crushed malted milk balls.
Combine 3 cups of crushed malted milk balls and whipped topping.
Arrange ice cream sandwiches on the bottom of 13" X 9" pan. Spread whipped topping mixture over top. Sprinkle reserved malted milk balls on top.
Cover and freeze 2 to 3 hours.
To serve, cut into squares and top with hot fudge sauce. After eating several servings, buy new dining room chairs to replace the broken ones.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
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