What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Old Fashioned Buttermilk Pie
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- #26775
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 refrigerated pie crust
4 large fresh eggs, beaten
1 cup buttermilk (not reduced fat)
1 tablespoon flour
2 1/2 cups granulated sugar
1 stick butter, not margarine
1 teaspoon pure vanilla or almond extract
directions
Preheat oven to 350 degrees F.
Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.
Bake at 350 degrees F for 45 minutes. Pie will puff some when cooking, but will settle when cut.
NOTE: Granulated sugar and dark brown sugar may be combined in equal parts for a different taste.
added by
ssmnita
nutrition data
399 calories, 16 grams fat, 60 grams carbohydrates, 5 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 10, 2012
Would have given a 5 but you need to bake longer. At least 1 hour or 1 hour and 15 minutes. Baked mine for 55 minutes and it wasn't done in the middle.