Pickled Pig Feet

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#81193

serves/makes:

ready in:
30-60 minutes

ingredients

4 pounds split pig feet
1/2 cup sweet pickle juice
1/2 cup brown sugar
1 1/2 cup cider vinegar
2 teaspoons ground cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

directions

Boil pig feet in enough water to cover well until tender.

In a separate pot, mix all remaining ingredients and bring to a boil.

Pour most of the water off pig feet, replace that liquid with vinegar mixture, bring to a boil, then simmer on low for 20-30 minutes.