Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Old Fashioned Buttermilk Pie
- add review
- #26775
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 refrigerated pie crust
4 large fresh eggs, beaten
1 cup buttermilk (not reduced fat)
1 tablespoon flour
2 1/2 cups granulated sugar
1 stick butter, not margarine
1 teaspoon pure vanilla or almond extract
directions
Preheat oven to 350 degrees F.
Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.
Bake at 350 degrees F for 45 minutes. Pie will puff some when cooking, but will settle when cut.
NOTE: Granulated sugar and dark brown sugar may be combined in equal parts for a different taste.
added by
ssmnita
nutrition data
399 calories, 16 grams fat, 60 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
August 10, 2012
Would have given a 5 but you need to bake longer. At least 1 hour or 1 hour and 15 minutes. Baked mine for 55 minutes and it wasn't done in the middle.