This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Basic Rum Cream Pie
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- #50957
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope unflavored gelatin
3/4 cup sugar
3/4 cup water
5 egg, beaten yolk
1/3 cup dark rum
1 cup whipping cream
1 Graham cracker pie crust, pre-formed (9-inch)
2 ounces semisweet chocolate
directions
Shave chocolate into curls with a sharp knife and set aside.
Combine water, gelatin and sugar in a saucepan over low heat until gelatin dissolves. Slowly dribble mixture into beaten egg yolks, stirring constantly. Return mixture to saucepan and cook until slightly thickened.
Cool slightly, then add rum. Chill until partially set.
Whip cream until it holds a soft peak. Whip rum-gelatin mixture 3 minutes until light. Fold whipped cream into gelatin mixture and pour into pie shell.
Garnish with chocolate and chill 2 hours or until set.
added by
snapdragon
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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