This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mediterranean Casserole
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- #28964
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces penne pasta, uncooked
olive oil-flavored non-stick cooking spray
1/2 cup crumbled feta cheese, divided
1 tablespoon olive oil
4 cups peeled cubed eggplant
1 cup chopped purple onion
14 1/2 ounces whole tomatoes, undrained and chopped
1/4 cup chopped ripe olives
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Cook pasta according to package directions, omitting salt and fat; drain. Place cooked pasta in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup feta cheese; set aside.
Place oil in a large nonstick skillet. Heat over medium-high heat until hot. Add eggplant and onion; saute 5 minutes or until tender.
Stir in tomato and remaining 3 ingredients. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Pour eggplant mixture over pasta; sprinkle with remaining 1/4 cup cheese.
Bake at 350 degrees F for 15 minutes or until thoroughly heated and cheese melts.
added by
timberland
nutrition data
336 calories, 7 grams fat, 56 grams carbohydrates, 12 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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