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Butter Pecan Heath Cake
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- #40681
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package butter pecan cake mix (2 layer size)
1 can sweetened condensed milk
1 container Cool Whip, thawed
4 Skor or Heath chocolate bars, crushed
directions
Bake cake mix as instructed in a 13- x 9-inch pan; cool.
Poke holes in top of cake with knife. Pour sweetened condensed milk over cake. Crush chocolate bars and mix with Cool Whip. Spread mixture over cake. Refrigerate.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 27, 2012
I love the heath bar cake. I make mine just like this one but when I am done I take Chocolate syrup and Caramel and drizzle them over the cake then I take some of the heath bar and break into slightly bigger pieces and put on top of cake... The Chocolate and Caramel just makes it soooo yummy