Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chocolate Almond Brittle
- add review
- #24952
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup coarsely chopped almonds
1 tablespoon butter
1 teaspoon vanilla extract
1 1/2 teaspoon baking soda
3/4 pound milk chocolate
directions
Combine the sugar, corn syrup and salt in a glass bowl. Mix well. Microwave on high for 4 minutes; stir in the almonds. Microwave on high for 4 more minutes.
Add the butter and vanilla. Stir well, microwave on high for 1 1/2 minutes. Stir in baking soda. Pour mixture onto greased baking sheet. Let cool completely.
Break into pieces. Melt chocolate in microwave. Dip half of brittle into melted chocolate. Place on waxed paper and let cool and harden. Store in airtight container.
added by
supersalad
nutrition data
282 calories, 14 grams fat, 40 grams carbohydrates, 4 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more christmas sweets recipes
reviews & comments