This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fresh Gooseberry Pie
- add review
- #20130
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package almond pastry for a 2-crust pie*
3 cups fresh gooseberries or green grapes
1 1/2 cup sugar
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
2 tablespoons butter or margarine
directions
Crush 3/4 cup gooseberries (or grapes) and add to sugar, tapioca and salt. Stir in remaining berries. Cook and stir until mixture thickens.
Turn into pastry-lined 9-inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Brush with milk.
Bake at 425 degrees F for 35-45 minutes or until crust is golden brown. Serve slightly warm.
* Almond Pastry: Before adding water to blended flour and shortening when you are making the pastry, add 1 tsp. almond extract. Also good for peach or cherry pie.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 6, 2009
I made this tonight and just wanted to shout out the warning that you should use INSTANT tapioca. I used regular and it did not soften up, making the pie pretty much inedible in terms of texture. However, the flavor was great, hence the 4 stars and the warning.