Beer makes batters better, meat more tender, and sauces more flavorful.
Reasonably Easy Sweet And Sour Chicken
- add review
- #43199
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 oz. size) pineapple chunks, save juice
1/2 cup onion
2 tablespoons shortening
1 1/2 cup water
2 cups carrots, sliced
3 chicken bouillon cubes
1/4 cup brown sugar
1/4 teaspoon ginger
1/4 cup ketchup
2 tablespoons vinegar
1 tablespoon soy sauce
3 tablespoons cornstarch
2 cups diced chicken
1 cup green bell pepper
directions
Melt shortening in frying pan. Add onion, carrots reserved pineapple juice, and water.
Combine sugar, cornstarch, ginger, catsup, vinegar and soy sauce. Stir into cooked vegetable mixture. Cook until thickened.
Add chicken, green pepper and pineapple. Cover and cook 5 minutes. Serve with rice.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments