What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

These crisp croutons are perfect for topping a salad or bowl of soup. They are made by tossing French bread cubes with melted butter, garlic powder, and Parmesan cheese before baking.

8 ounces French bread loaf, cut in cubes
1/2 cup margarine or butter, melted
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Heat oven to 300 degrees F. Spread cubes on cookie sheet. In small bowl, combine melted margarine and garlic powder; mix well. Drizzle margarine mixture over cubes; toss to coat. Sprinkle with cheese. Bake at 300 degrees F for 30-45 minutes or until dry, crisp and golden brown, stirring occasionally.
supersalad
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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reviews & comments
Just found this recipe and am anxious to try it. Have a question about how to store these?
Store them in an airtight container for 3-5 days.