Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Hard Crack Candy
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- #17033
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups sugar (cane sugar)
1/4 pound butter to grease pans
1 1/3 cup corn syrup
2 cups water
directions
Boil to hard crack 290 degrees F, then pour into chilled and buttered pie plates or baking pans. Cut while still pliable with grape shears.
Here's what you use to color the candies:
Sassafras (violet); cinnamon (X-mas red); anise (pink); coconut (no color); wintergreen (moss green).
added by
meeshow
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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