A twist on the Maine favorite candy (Needhams), this version uses a sweet mashed potato and coconut base topped with chocolate and cut into squares.
Method: microwave, stovetop
Time: 30-60 minutes
Potato Candy
Recipes for the holiday favorite, potato candy. Made with mashed potatoes and powdered sugar, which sounds strange but it is delicious!
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Mashed Potato Candy With Coconut And Chocolate
Mashed Potato Candy
Made with peanut butter, mashed potatoes, milk, vanilla extract, salt, powdered sugar
Time: 30-60 minutes
Irish Potato Candy (Without Potatoes)
Made with ground cinnamon, flaked coconut, butter, cream cheese, vanilla extract, confectioners' sugar
Time: 30-60 minutes
Easy Potato Candy
Potato candy is a delicious treat made from potatoes, peanut butter, and powdered sugar. It's a popular snack in many parts of the world, and it's perfect for satisfying sweet...
Method: stovetop
Time: 1-2 hours
German Potato Candy
Made with potato, powdered sugar, peanut butter
Method: stovetop
Time: 1-2 hours
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Sweet Potato Candy
Made with butter, pecans, brown sugar, evaporated milk, salt, sweet potatoes
Method: stovetop
Time: under 30 minutes
Potato Pom-Poms
Made with chocolate bark, mashed potatoes, shredded coconut, powdered sugar, almond extract, salt
Method: stovetop
Time: over 5 hours
Irish Potato Candy
Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract
Time: under 30 minutes
Mashed Potato Haystacks
Made with mashed potatoes, confectioners' sugar, coconut, vanilla extract, salt, baking chocolate
Method: microwave
Time: 30-60 minutes
Mashed Potato Candy AKA Needhams
Made with paraffin wax, unsweetened chocolate, butter, potatoes, salt, powdered sugar, sweetened shredded coconut, vanilla extract, semisweet chocolate chips
Method: stovetop
Time: 1-2 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.