Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Potato Pom-Poms
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- #33161
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup mashed potatoes
2 cups shredded coconut
4 cups powdered sugar
1 teaspoon almond extract
1 dash salt
chocolate bark
directions
Mix mashed potatoes and coconut. Blend in powdered sugar, 1 cup at a time. Add almond extract and salt. Chill overnight.
Use teaspoon to form small balls, dip in melted chocolate bark.
added by
MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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