Stock and Broth Recipes

Stock and Broth Recipes leftquote Recipes for making your own stock like beef stock, chicken stock, vegetable broth and more rightquote

Featured Recipe:
Rich Dark Brown Turkey Stock

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1940s Chicken Broth Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: whole chicken (3 to 4 lbs. cut up), OR, chickens, bony parts of only, salt, bay leaf

All-Season Vegetable Stock Recipe

Serves/Makes: 4 cups Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: onion, carrots, celery rib, parsnip, white mushrooms

Asian Vegetarian Broth Recipe

Serves/Makes: 2 quarts Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: medium-size yellow onions, quartered, green onions (white and green parts), cut crosswise into several lengths each, head Napa cabbage, cored and coarsely shredded, medium-size carrots, cut into chunks, ribs celery or bok choy leaves, cut into pieces 1/2 bunch fresh cilantro, with stems

Au Jus (Brown Stock) Recipe

Serves/Makes: 2 qts Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: beef bones, onions, cut into large pieces, leeks, washed and diced into large pieces, carrots, cut into large pieces, celery stalks, cut into large pieces

Basic Broth (Brodo Di Carne Mista) Recipe

Serves/Makes: 2 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Onion, Chicken necks and wings, Beef short ribs, Veal bones, Salt

Basic Chicken Stock Recipe

Serves/Makes: 3 quarts Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: olive oil, onion -- peeled, quartered, carrot -- peeled, chopped, celery stalks -- chopped, bulb garlic -- cut in half

Basic Shrimp Stock Recipe

Serves/Makes: 1 quart Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: Onion, peeled & quartered, Garlic, peeled and quartered, Rib celery, Rinsed shrimp detritus (heads, shells, etc), Cold water

Beef Broth Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: beef round, soup bone, water, salt, garlic

Beef Broth With Herbs Recipe

Serves/Makes: 9 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef shank and neck bones, OR, beef bones, COMBINED WITH, beef stew meat, vegetable shortening

Beef Or Veal Stock Recipe

Serves/Makes: 4 cups Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: beef or veal bones, safflower oil, water to cover, celery stalk, onion, quartered

Beef Stock Recipe

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef-soup bones -- cut into chunks, onion -- cut in 1 inch pieces, carrots -- cut into 1 inch pieces, stalk celery with leaves -- cut in 1 inch pieces, leek -- cut in 1 inch pieces

Beef Stock Recipe

Serves/Makes: 8 cups Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef soup bones, OR, bone-in beef, onion -- chopped, more as desired, stalks celery -- chopped

Cheater's Chicken Stock Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (14.5-oz. size) chicken broth, preferably low-sodium, water, onion, peeled and cut in half, garlic, peeled and smashed, Salt and freshly ground black pepper

Chicken Broth Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: chicken or hen, soup bone, water, salt, garlic

Chicken Stock Recipe

Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 2/5
Ingredients: white onions, whole cloves, Bouquet garni, chicken carcasses, carrots, peeled and coarsely chopped

Classy Chicken Stock Recipe

Serves/Makes: 2 quarts Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: chicken wings, rinsed and patted dry, onions, quartered, carrots, halved, celery ribs, halved, parsnips, halved

Court Bouillon Recipe

Serves/Makes: 2 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: water, white wine, lemon, juiced, onion, chopped, rib celery, chopped

Court Bouillon Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: Water, cold, Onion, sliced, Carrot, sliced, Celery stalk, sliced, Leek (white part only), trimmed and sliced (optional)

Double-Rich Fish Stock Recipe

Serves/Makes: 8 cups Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: butter, stalks celery -- coarsely chopped, carrots -- coarsely chopped, onions -- coarsely chopped, medium-size fish, bones and heads of

Emeril Lagasse Fish Stock Recipe

Serves/Makes: 3 qts Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: very fresh raw fish bones (cod, grouper, snapper and flounder), quarts cold water, medium-size yellow onions, sliced, medium-size carrots, coarsely chopped, stalks celery, coarsely chopped

Fish Broth Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: fish or fish heads, soup bone, water, salt, garlic

Fish Stock Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: fish bones and trimmings -- chopped, stalks celery -- chopped, carrot -- chopped, onion -- sliced, parsnip -- chopped

Fresh Lamb Stock Recipe

Serves/Makes: 2.5 quarts Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: carrots sliced, whole cloves, onions, STUDDED WITH, bones from a cooked joint or raw chopped lamb bones, leek sliced

Frozen Bouillon Cubes Recipe

Serves/Makes: 1 cup Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: Bay leaf, Dry white wine, vermouth, or Sherry, Homade vegetable stock, Shallots, chopped

Garlic Broth Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: vegetable stock, olive oil, head garlic, peeled and coarsely chopped, Turkish bay leaf, dried thyme

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