A simple recipe for a nutritious vegetable soup featuring broth and fresh produce. It's a quick, one-pot meal that comes together in about 20 minutes.
Method: stovetop
Time: under 30 minutes
Weight Watchers Garden Vegetable Soup
Pressure Cooker Split Pea Soup
Split pea soup in no time using a pressure cooker or Instant Pot. And, it's pretty darned tasty too!
Method: pressure cooker
Time: under 30 minutes
Easy Turkey Soup
Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.
Method: stovetop
Time: under 30 minutes
Skinny Tortilla Soup
Made with tortilla chips, cheddar cheese, water, chicken breast, refried beans, black beans, chicken broth, frozen corn, salsa
Method: stovetop
Time: under 30 minutes
All You Can Eat Low Calorie Soup
Made with bouillon or hot sauce, salt and pepper, onion or vegetable soup mix, green bell peppers, green onions, cabbage, celery, V-8 vegetable juice, tomatoes
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Low-Fat Manhattan Clam Chowder
Made with clams, pepper, onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme
Method: stovetop
Time: under 30 minutes
Low-Fat New England Style Clam Chowder
Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper
Method: stovetop
Time: under 30 minutes
Golden Lentil Soup
Made with cayenne pepper, orange lentils, chicken stock, carrots, onion, garlic, curry powder
Method: stovetop
Time: 30-60 minutes
Light Cream Of Vegetable Soup
Made with evaporated milk, vegetable broth, carrots, broccoli florets, cauliflower florets, potatoes, onion, seasoning, ground curry, black pepper
Method: stovetop
Time: 1-2 hours
Fat-free Cream Soup Mix
Made with nonfat dry powdered milk, dried onion flakes, cornstarch, chicken bouillon granules, dried basil, dried thyme, dried bell peppers
Time: under 30 minutes
ABC Meatball Soup
Made with turkey breast or lean ground beef, alphabet-shaped pasta, barbecue sauce or ketchup, oats, chicken broth, frozen mixed vegetables
Method: stovetop, oven
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
















