No need for alcohol in this refreshing cocktail. The tropical flavors of mango and pineapple will have you relaxing poolside (or sofaside) in no time.
Time: under 30 minutes
Non-Alcoholic Frozen Mango Daiquiri
Frozen Virgin Margaritas
Want to celebrate but don't want to imbibe? Try this non-alcoholic margarita recipe that tastes like the real deal (without the hangover)
Time: under 30 minutes
Mock Champagne
Just because someone doesn't drink booze doesn't mean they should miss out on a celebratory clink of champagne. This clever mix of ginger ale and apple juice even looks like the real...
Time: under 30 minutes
Virgin Pina Colada Cocktail
Creamy coconut, sweet tropical pineapple, nobody should be left out when it comes to the classic Colada. This non-alcoholic recipe makes sure everybody can get in on the...
Time: under 30 minutes
Bloody Shame (Virgin Mary)
You don't need to be after some hair of the dog to enjoy the spicy, savory flavors of a bloody Mary. If it's a brunch occasion, go crazy with the garnishes and make up some...
Time: under 30 minutes
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Non-Alcoholic Mimosas
Skip the fake Champagne, ginger ale is the key ingredient that makes these alcohol-free mimosas taste like the real deal.
Time: under 30 minutes
Mock Pina Coladas
The pleasures of a pina colada shouldn't be off limits to those who can't booze it up. Crushed pineapple with rum & coconut extracts turn vanilla ice cream into a marvelous...
Time: under 30 minutes
Non-Alcoholic Eggnog
This is a delicious non-alcoholic version of the classic recipe. It starts with a cooked custard-style base made with eggs, sugar, and milk.
Method: stovetop
Time: 1-2 hours
Pineapple Slush Cocktail
Made with pineapple juice, apricot nectar, frozen orange juice, lemon-lime carbonated beverage, apricot brandy, vodka, frozen lemonade
Time: 30-60 minutes
Abstinence On The Beach
Made with water, coconut milk, frozen grapefruit juice concentrate, frozen cranberry juice concentrate
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.