A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Abstinence On The Beach
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- #34290
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (12 ounce size) frozen grapefruit juice concentrate
1 can (12 ounce size) frozen cranberry juice concentrate
1/4 cup coconut milk
9 cups cold water
directions
In a 6 quart container combine concentrated grapefruit juice, concentrated cranberry juice and water.
Put 1 cup of juice and the coconut milk in food processor or blender. Blend until smooth and pour back into main juice mixture. Stir to incorporate. Chill at least 2 hours. Serve in punch bowl or pitcher.
cook's notes
To die for! When entertaining a crowd, make a non-alcoholic base (above), then have decanter of equal parts vodka and peach schnapps next to the pitcher so people can liven it up if desired.
added by
foodinator
nutrition data
83 calories, 2 grams fat, 17 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 18, 2007
i made this dish 4 my moms bday it was delish