This is the original "Better Than Sex Cake" that takes a delicious chocolate cake and drenches it in sweet toppings. Grab a fork and dig in for some true decadence.
Method: oven
Time: 1-2 hours
Leftover Halloween Candy
Not enough trick-or-treaters this year? Or did you just buy too much candy? No worries, use up your leftover candy in these great recipes for cakes, cookies, cheesecakes, pies and other desserts.
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Better Than Sex Cake
Death By Chocolate Trifle Dessert
This rich chocolate dessert is a great recipe for parties or large groups. You can also layer the ingredients in individual parfait glasses.
Method: oven
Time: 2-5 hours
Candy Bar Smoothies
A fun way to use up leftover fun size Kit Kat bars and a CDKitchen suggestion for making a grownup-only version.
Time: 2-5 hours
Mounds Candy Bar Brownies
Love a Mounds candy bar? Try them baked into these from-scratch brownies for a real treat.
Method: stovetop, oven
Time: 30-60 minutes
Reese's Peanut Butter Cup Cheesecake
Made with butter, graham crackers, cream cheese, sugar, eggs, cornstarch, vanilla extract, whipping cream, peanut butter cup candies
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Brownie Mix Candy Topped Pizza
Turn a package of brownie mix into a dessert pizza that everyone will love.
Method: microwave, oven
Time: under 30 minutes
Butterfinger Banana Cake
What a delicious way to dress up a box of cake mix! Stir in some mashed ripe banana and chopped Butterfinger candy bars for a decadent treat.
Method: oven
Time: 1-2 hours
Goblin's Delight
A tasty Halloween snack mix made with pretzels, candy corn, raisins, chocolate chips, M&Ms, and peanuts.
Time: under 30 minutes
Butterfinger Angel Food Layer Cake
Made with candy bars, angel food cake, butter, egg yolks, confectioners' sugar, vanilla extract, Cool Whip
Time: 2-5 hours
Milky Way Bundt Cake
A wonderfully rich cake with the addition of melted Milky Way candy bars. Make sure to use a large Bundt pan or it will overflow as this makes a big cake.
Method: microwave, stovetop, oven
Time: 1-2 hours
Hershey Bar Cake
Made with vanilla extract, pecans, baking soda, candy bars, chocolate syrup, sugar, butter, eggs, flour, buttermilk
Method: oven
Time: 1-2 hours
Butterfinger Ice Cream Cake
Made with candy bars, vanilla ice cream, chocolate ice cream, cream
Time: 1-2 hours
Leftover Candy Cake
Made with sour cream, candy, flour, salt, baking soda, vanilla extract, butter, sugar, eggs, almond extract
Method: oven
Time: 1-2 hours
Apple Candy Bar Salad
Looking for a dessert that's both fruity and sweet? Try this simple salad mix of chopped apples and candy bars, folded into Cool Whip.
Time: 1-2 hours
Chocolate Brownie Trifle
Made with chocolate curls, cool whip, brownie mix, kahlua, chocolate pudding mix, toffee flavored candy bars
Method: oven
Time: over 2 hours
Deep Fried Candy Bars
Made with shortening or oil, flour, salt, water, baking powder, caramel covered candy bars
Method: deep fryer
Time: under 30 minutes
Butterfinger Trifle
Made with candy bar, chocolate cake, chocolate pudding mix, Cool Whip
Time: 2-5 hours
Candy Bar Pizza
Made with fudge ice cream topping, caramel ice cream topping, sugar cookie dough, candy bars
Method: oven
Time: under 30 minutes
Easy Peanut Butter Cup Pie
Made with chocolate ice cream syrup, graham cracker pie crust, cream cheese, peanut butter, powdered sugar, nondairy whipped topping, peanut butter cup candy bars
Time: 30-60 minutes
Leftover Halloween Candy Cake
Made with fun-size candy bars, milk, white cake mix, water, vegetable oil, eggs, all-purpose flour, unsweetened cocoa powder, confectioners' sugar
Method: stovetop, oven
Time: 1-2 hours
Kitty Litter Cake With Cool Whip
Made with tootsie rolls, powdered sugar, pecan sandies cookies, vanilla instant pudding mix, milk, Cool Whip, cream cheese, butter
Time: under 30 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).