Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Hershey Bar Cake
- add review
- #16906
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 Hershey candy bars
15 1/2 ounces Hershey's chocolate syrup
2 cups sugar
1 cup butter
4 eggs
3 1/2 cups flour
1 cup buttermilk
1/2 teaspoon baking soda
1 cup chopped pecans
1 teaspoon vanilla extract
directions
Melt candy bars and syrup. Cream butter and sugar.
Add eggs one at a time. Beat well. Add cooled chocolate mixture and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last.
Bake in tube pan for 1 1/4 hours at 350 degrees F.
added by
supersalad
nutrition data
732 calories, 34 grams fat, 102 grams carbohydrates, 10 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more leftover halloween candy recipes
reviews & comments