If you think corn is destined to be boring and uninspired, think again. This thick, creamy, and slightly sweetened Southern-style corn proves that a side dish can be a...
Method: stovetop
Time: under 30 minutes
Creamed Corn

Creamed corn is a popular side dish. Most often made in a casserole dish, some recipes are for stovetop versions. You can buy creamed corn in a can but why when you can make your own delicious creations!
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Brookville Hotel Creamed Corn
Baked Creamed Corn With Cheese
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
Method: stovetop, oven
Time: under 30 minutes
Creamed Corn With Cornbread Casserole
A blend of creamed corn and Jiffy cornbread mix makes this casserole a go-to dish that's simple to prepare. Just mix and bake, and it's ready to serve.
Time: 1-2 hours
Jasper's Bourbon Creamed Corn
Made with green onions, bourbon, butter, shallots, garlic, red bell pepper, corn, whipping cream
Method: stovetop
Time: under 30 minutes
Gulliver's Creamed Corn
Made with Parmesan cheese, flour, ears corn, whipping cream, salt, sugar, MSG, butter or margarine
Method: oven, stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Hot Buttered Fried Creamed Corn
Made with pepper, ears corn, bacon, butter, flour, evaporated milk, salt
Method: stovetop
Time: under 30 minutes
Creamed Corn With Bacon And Blue Cheese
Made with salt and ground black pepper, fresh corn, bacon, shallot, garlic, heavy cream, dried thyme, cayenne pepper, blue cheese
Method: stovetop
Time: under 30 minutes
Creamed Okra And Corn
Made with light cream, butter, corn, okra, salt, black pepper
Method: stovetop
Time: under 30 minutes
Cheesy Creamed Corn Casserole
Made with black pepper, butter, onion, green bell pepper, red bell pepper, eggs, sour cream, creamed corn, cornmeal, salt
Method: oven, stovetop
Time: 30-60 minutes
Mrs. Applebee's Creamed Corn
Made with salt and freshly ground black pepper, dried corn, milk, heavy cream, sugar, salt, butter
Method: stovetop
Time: over 5 hours
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Beer makes batters better, meat more tender, and sauces more flavorful.














