Crab Rangoon Recipes

Crab Rangoon Recipes leftquote Popular in Asian restaurants, these tasty crab and cream cheese filled wontons are actually very easy to make at home. Make with fresh or imitation crab, combine with cream cheese and seasonings and seal in wonton wrappers. Deep fry and serve! rightquote

Classic Crab Rangoon Recipe

Serves/Makes: 48 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: soy sauce, (8 oz size) cream cheese, softened, (6 oz size) crab meat, picked over, chopped pea pods, head bok choy, chopped

Crab & Cream Cheese Wontons Recipe

Serves/Makes: 20 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Oil for Frying, Flour, Lump Crab Meat, Drained, Cream Cheese, room Temperature softened, Egg (Beaten)

Crab and Cream Cheese Wontons Recipe

Serves/Makes: 18 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: Dungeness or lump crab meat, cream cheese, grated lemon zest, lemon juice, Kosher salt or to taste

Crab Rangoon Recipe

Serves/Makes: 40 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: (8oz) pkg cream cheese, (6 oz) cans crab meat or fresh crab meat, Garlic powder, Onion Powder, White wine

Crab Rangoon Recipe

Crab Rangoon recipe rating (1 reviews)

Serves/Makes: 36 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: crabmeat, drained and chopped, cream cheese, room temperature, A-1. Steak Sauce, garlic powder, dozen won-ton wrappers

Crab Rangoon Recipe

Serves/Makes: 96 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: package artificial crab meat, containers onion & chive cream cheese, (48 count size) wonton wrappers, vegetable oil, or olive oil

Crab Rangoon Recipe

Crab Rangoon recipe rating (1 reviews)

Serves/Makes: 30 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: drained crab meat, ( 8 oz.) cream cheese, softened, garlic powder, Parmesan cheese, Worcestershire sauce

Crab Rangoon Recipe

Serves/Makes: 30 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: red onion, pickled pepper slices, cream cheese room temperature, salt, black pepper

Crab Rangoon II Recipe

Serves/Makes: 48 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: cream cheese, lump crab meat -- drained and, scallion; including tops -- thinly sliced, garlic clove -- minced, Worcestershire sauce

Crab Rangoon II Recipe

Crab Rangoon II recipe rating (3 reviews)

Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: pkgs. cream cheese (softened), finely chopped green onions, (6 oz.) container minced crab (drained), salt, grated Parmesan Cheese

Crab Rangoon Light Recipe

Serves/Makes: 48 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: (8 ounces ea) Neufchatel or cream cheese, softened, (6 ounces) crab meat, drained and flaked, green onions including tops, thinly sliced, clove garlic, minced, Worcestershire sauce

Crab Rangoon With Onion and Garlic Recipe

Serves/Makes: 4 dozen Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: cream cheese, softened, fresh or canned crab meat, drained and flaked, Worcestershire sauce, light soy sauce, green onions, trimmed, peeled, finely sliced

Crab Rangoon with Plum Sauce Recipe

Serves/Makes: 12 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: crabmeat, cream cheese (room temperature), A1 sauce, garlic powder, wonton skins

Delicious Crabmeat Rangoons Recipe

Delicious Crabmeat Rangoons recipe rating (1 reviews)

Serves/Makes: 40 pieces Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: imitation crabmeat, chopped onion, minced garlic, package cream cheese, wonton wrappers (20 wrappers/package)

Mica's Crab Pupus Recipe

Serves/Makes: 60 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (12 oz. size) shredded imitation crab, OR, crab sticks chopped, (3 oz. size) cream cheese, soy sauce