Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ocean Reef Club Crabcakes
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- #34760
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large egg, lightly beaten
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 1/4 teaspoon dry mustard
1 1/2 teaspoon Old Bay seasoning
1 pinch cayenne pepper
1 pinch freshly ground white pepper
1 1/2 teaspoon chopped fresh parsley
1 pound jumbo lump crab, picked over for shells
3 cups panko (Japanese bread crumbs), divided
2 tablespoons olive oil
6 lemon wedges
Mustard Sauce
3/4 cup mayonnaise
1 1/2 teaspoon Dijon mustard
1 1/2 teaspoon rice wine vinegar
1/2 teaspoon Worcestershire sauce
directions
In a large bowl, whisk together the egg, mayonnaise, and Worcestershire sauce. Whip in the dry mustard, Old Bay seasoning, cayenne, white pepper and parsley.
Gently fold in the crab by hand or with a wooden spoon. Add 1 cup of the bread crumbs; toss gently until mixture holds together. Refrigerate, covered, for 30 minutes.
Heat the oven to 400 degrees F. Divide crab mixture into portions and form cakes about 3 inches in diameter. Pour the remaining crumbs onto wax paper. Dip the crab cakes to coat.
Heat the oil in an ovenproof, nonstick pan over medium-high heat. In batches if necessary, saute the crab cakes until golden brown on the first side, about 3 minutes. Turn cakes and transfer pan to oven. (Or put cakes, browned side up, on a foil-lined baking sheet.) Bake until set and golden, about 6 minutes. Garnish with lemon. Serve with Mustard Sauce.
For Mustard Sauce, mix mayonnaise, Dijon mustard, rice wine vinegar, and Worcestershire sauce. Refrigerate.
Recipe Source: Executive Chef Philippe Reynaud, Ocean Reef Club, Key Largo, FL
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chefisabella
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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