Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.
Method: oven
Time: under 30 minutes
Pizza For Breakfast
There's no reason you can't eat pizza for breakfast! Try these great breakfast-friendly versions for a fun and nutritious breakfast. Great for guests, kid sleepovers, or just something different.
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Eggs Benedict Pizza
Diabetic Breakfast Pizza
Kick start your morning the right way with this diabetic breakfast pizza because who says you can't have pizza for breakfast and keep it healthy?
Method: stovetop, oven
Time: under 30 minutes
Sausage And Hash Browns Breakfast Pizza
Crescent roll dough makes up the crust for this breakfast pizza that's topped with sausage, hashbrowns, scrambled eggs and cheese!
Method: oven
Time: 30-60 minutes
Crescent Roll Egg and Bacon Breakfast Pizza
Made with cheddar cheese, refrigerated crescent dinner rolls, eggs, bacon
Method: oven
Time: under 30 minutes
Sausage, Egg, Hash Brown And Country Gravy Breakfast Pizza
Made with colby-jack cheese, frozen pizza crust, country gravy mix, pork sausage, shredded hash browns, eggs, bacon bits, chopped ham, onions
Method: stovetop, oven
Time: 30-60 minutes
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Easy Breakfast Pizza
Made with bacon, cream cheese, refrigerated pizza crust dough, eggs, milk, butter
Method: oven, stovetop
Time: under 30 minutes
Amish Breakfast Pizza
Made with biscuits, salt and pepper, sausage, shredded potatoes, cheddar cheese, eggs, milk
Method: oven, stovetop
Time: 30-60 minutes
Vermont Maple Syrup Breakfast Pizza
Made with Mozzarella cheese, eggs, maple syrup sausage links, salsa, prebaked pizza crust
Method: oven
Time: under 30 minutes
Strawberry Breakfast Pizza
Made with fresh strawberries, refrigerated biscuits, orange, cream cheese, honey
Method: oven
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.