Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vermont Maple Syrup Breakfast Pizza
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- #101736
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) maple syrup sausage links
1 jar (16 ounce size) chunky salsa
1 (12-inch size) prebaked pizza crust
3 eggs, scrambled
4 ounces Mozzarella cheese, shredded
directions
Prepare the links according to the package instructions. Drain and slice.
Preheat the oven to 450 degrees F.
Spread the salsa evenly over the pizza crust. Place the eggs evenly over the salsa, and cover with the sliced links.
Sprinkle the cheese evenly over the pizza, and bake for 8 to 10 minutes, until the cheese is melted and golden brown.
Recipe Source: Johnsonville Big Taste of Sausage Cookbook by Shelly Stayer and Shannon Kring Biro
added by
Linden
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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