Beer makes batters better, meat more tender, and sauces more flavorful.
Walnut Bread
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- #31969
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups flour
1 cup sugar
1 whole egg
1/4 cup shortening, melted
1 1/2 cup walnuts, chopped
4 teaspoons baking powder
2 teaspoons salt
1 1/2 cup milk
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F.
Mix together flour, sugar, baking powder and salt. Add eggs, shortening, milk and vanilla. Stir until just moistened, then add walnuts. Pour into greased 9x5 loaf pan. Bake for 1 hour and 20 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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