Fun Food Holidays™ February 28th is National Chocolate Souffle Day

It's still winter, still a good time to get your baking done. National Chocolate Souffle Day celebrates a light, fluffy French dessert that's more popover than devil's food. CDK has dozens of chocolaty souffle recipes for you to try. And don't be intimidated; it's harder to make a souffle fall than they make it seem on TV! Bake a chocolate souffle and you'll puff up with pride at your own culinary skill!

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Warm Chocolate Souffle Cakes With Raspberry Sauce

Made with orange juice, frozen unsweetened raspberries, non-stick cooking spray, sugar, fat-free milk, half and half, unsweetened chocolate, cocoa powder, vanilla extract

Triple Chocolate Valentine Souffle

Made with vanilla ice cream, Godiva liqueur, all-purpose flour, butter, sugar, vanilla extract, milk, eggs, cocoa powder, Oreo cookie crumbs

Chocolate Buttermilk Souffle Cake

Made with eggs, buttermilk, vanilla extract, nonfat dry milk, cocoa powder, sugar, flour

Luscious Cold Chocolate Souffles

Made with envelope (1.3 ounce size) dry whipped topping mix, vanilla extract,, unflavored gelatin, water, margarine, cold nonfat milk, divided, sugar, cocoa powder

Deep Dark Chocolate Souffle

Made with coffee ice cream, Dutch process cocoa, all-purpose flour, butter, milk, sugar, vanilla extract, eggs

Chocolate Gingerbread Souffles with Cranberry Sabayon

Made with Champagne, sugar, Grand Mariner, jellied cranberry sauce, dark chocolate, all-purpose flour, ground ginger, ground cinnamon

Chocolate Italian Souffle Cakes

Made with non-stick cooking spray, flour, bittersweet chocolate, butter, eggs, sugar

Red Chile Chocolate Souffle

Made with kosher salt, butter, sugar, eggs, dark chocolate infused with red chiles

Yia Yia's Hot Chocolate Souffle

Made with egg yolks, eggs, unsalted butter, bittersweet or semisweet chocolate, sugar, cornstarch