It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Luscious Cold Chocolate Souffles
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- #61123
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope unflavored gelatin
1/4 cup cold water
2 tablespoons reduced-calorie tub margarine
1 1/2 cup cold nonfat milk, divided
1/2 cup sugar
1/3 cup cocoa powder
2 1/2 teaspoons vanilla extract,
1 envelope (1.3 ounce size) dry whipped topping mix
directions
Measure lengths of foil to fit around 6 small souffle dishes (about 4 ounces each); fold in thirds lengthwise. Tape securely to outsides of dishes to form collars, allowing collars to extend 1 inch above rims of dishes. Lightly oil insides of foil. (See Note)
Sprinkle gelatin over water in small microwave-safe bowl; let stand 2 minutes to soften. Microwave at HIGH (100%) 40 seconds; stir thoroughly. Stir in margarine until melted; let stand 2 minutes or until gelatin is completely dissolved.
Stir together 1 cup milk, sugar, cocoa and 2 teaspoons vanilla in small bowl. Beat on low speed of mixer while gradually pouring in gelatin mixture. Beat until well blended.
Prepare topping mix as directed on package, using remaining 1/2 cup milk and remaining 1/2 teaspoon vanilla; carefully fold into chocolate mixture until well blended. Spoon into prepared souffle dishes, filling 1/2 inch from tops of collars.
Cover; refrigerate until firm, about 3 hours. Carefully remove foil.
Garnish as desired.
NOTE: Six (6-ounce) custard cups may be used in place of souffle dishes; omit foil collars.
added by
RL1973
nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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