Deep Dark Chocolate Souffle

Heat oven to 350 degrees F. Butter a 6-cup souffle dish, then coat with 1 tablespoon sugar.

Stir together cocoa and flour in medium bowl. Add butter and blend well.

Heat milk in a medium saucepan until very hot. Reduce heat and add cocoa mixture, beating with whisk until smooth and thick.

Remove from heat and stir in 1/2 cup sugar and vanilla. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Cool to room temperature.

Beat egg whites in large bowl until foamy. Gradually add remaining 2 tablespoons sugar and continue beating until stiff.

Stir small amount beaten whites into chocolate mixture; fold chocolate mixture into remaining whites. Carefully pour into prepared dish.

Bake for 40 to 45 minutes until puffed. Serve immediately with a scoop of ice cream.