November is National Fun with Fondue Month
The term fondue derives from the French word for "melted." It was the Swiss, in promoting their national cheese industry, who helped to popularize this communal dish where diners used long, small forks to coat or cook their portions of food, one tiny bite at a time!
Whether your preference is for breads dipped in cheese, meats cooked in oil, or fruit dipped in melted chocolate, consider your own gathering of friends during National Fun with Fondue Month!
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Classic Fondue Bourguignonne Mushroom Fondue American Fondue Fondue Sauces for Beef Fondue Neuchateloise Cheesy Meatball Fondue Slim and Trim Fondue Shrimp Fondue Vanilla Fondue Holiday Fondue Fondue Savoyarde Chili Con Queso Fondue Potato Fondue Fondue - Bagna Cauda Caramel Rum Fondue Hot Dog Fondue Reese's Fondue Lobster Fondue Caramel Apple Fondue Dessert Fondue Marnier Creamy Raspberry Fondue White Trash Fondue Italian Fondue Seafood Fondue Sausage Fondue Ole
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