This tasty twist on fondue mixes mashed potatoes with creamy cheese. Serve with a variety of dippers. ...get the recipe
Fun Food Holidays™
November is National Fun with Fondue Month
The term fondue derives from the French word for "melted." It was the Swiss, in promoting their national cheese industry, who helped to popularize this communal dish where diners used long, small forks to coat or cook their portions of food, one tiny bite at a time!
Whether your preference is for breads dipped in cheese, meats cooked in oil, or fruit dipped in melted chocolate, consider your own gathering of friends during National Fun with Fondue Month!
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Recipes to celebrate National Fun with Fondue Month
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Mashed Potato Fondue -
2 Minute Chocolate FondueNeed to impress that special someone? Serve this fondue and hearts will be swooning. Mix in your favorite flavored liqueur and serve with fruit and/or cake. ...get the recipe
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Pappadeaux Blackened Oyster and Shrimp FondeauxThis fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic. ...get the recipe
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Lauren's Cheese FondueLauren knows a thing or two about cheese, which is why she picked a blend of Gruyere and Emmental for this fondue. ...get the recipe
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Red Lobster's Lobster FondueMade with imitation lobster, lobster tail, velveeta cheese, Swiss cheese, cream of shrimp soup, milk, cayenne pepper, paprika ...get the recipe
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Gruyere and Brie FondueIs fondue the ultimate fancy party food? It's definitely worth finding out with this gruyere, brie, and white wine recipe of melty perfection. ...get the recipe
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