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Sliced banana blended with citrus juice and dark grenadine makes a pretty pink shake with heaps of tropical flavor. Works with frozen banana and no ice cubes, too.
1 ripe banana, peeled and sliced
1/2 cup pineapple juice
1/2 cup orange juice
1 tablespoon grenadine syrup
1 cup ice cubes
Combine the banana, pineapple juice, orange juice, grenadine, and ice in a blender. Process on high speed until smooth and frothy.
Pour into a tall glass and serve immediately. You can add additional grenadine for a darker pink drink if desired.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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