Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Valentine's Sweetheart Punch
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- #91520
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sliced fresh strawberries, divided
6 cups water, divided
1 can (12 ounce size) frozen pink lemonade concentrate, thawed
1 package (10 ounce size) frozen sweetened sliced strawberries, thawed
1 can (6 ounce size) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
directions
Arrange 1 cup fresh strawberries in a 4 1/2 cup ring mold; add 2 cups water. Freeze until solid.
Top with remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid.
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl.
added by
twbart72
nutrition data
127 calories, 0 grams fat, 33 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
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