This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


2 cups sliced fresh strawberries, divided
6 cups water, divided
1 can (12 ounce size) frozen pink lemonade concentrate, thawed
1 package (10 ounce size) frozen sweetened sliced strawberries, thawed
1 can (6 ounce size) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
Arrange 1 cup fresh strawberries in a 4 1/2 cup ring mold; add 2 cups water. Freeze until solid.
Top with remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid.
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl.
twbart72
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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