In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Old Fashioned Red Devil's Food Cake
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- #92334
1-2 hrs
ingredients
1 3/4 cup flour
1 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cup buttermilk
1/2 cup shortening
2 eggs
2 ounces melted unsweetened chocolate (cool)
1 teaspoon vanilla extract
1/2 teaspoon red food coloring
Glossy Chocolate Frosting
3 tablespoons shortening
3 ounces unsweetened chocolate
2 cups confectioners' sugar
1/4 teaspoon salt
1/3 cup milk
1 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Grease and flour either a 13 x 9 inch baking pan or two 9 inch round layer pans.
Measure all the ingredients into a large mixer bowl. Blend for 30 seconds on low speed, scraping the bowl constantly. Beat for 3 minutes on high speed, scraping the bowl occasionally.
Pour into desired prepared baking pans. Bake your 13 x 9 inch for about 40 minutes or layers for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Cool and frost.
For Glossy Chocolate Frosting: Melt the shortening and chocolate in a saucepan over low heat. Stir in the remaining ingredients. Beat until smooth.
Place pan of frosting in a bowl of ice and water. Continue to beat until spreading consistency.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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