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Nutella Cake
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- #107410
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box Devil's food cake, plus ingredients called for on package
1/2 cup nutella
1 chocolate hazelnut candy bar
dulce de leche
directions
Preheat oven to 350 degrees F and spray 2 round cake pans or 2 miniature bundt pans with nonstick cooking spray.
Prepare cake mix according to package instructions. Mix in the Nutella to the batter.
If baking in cake pans, fold in 3/4 of the chopped candy bar; reserve the rest for garnish.
Pour the batter into prepared pans. If using miniature bundt pans, sprinkle 3/4ths of the chopped candy bar on each (the candy will sink in - if you add it to the batter while mixing it will sink to the bottom and stick)
Bake according to cake package directions (use muffin tin directions for the bundt pans).
Remove from oven and cool on wire rack for 5 minutes.
Remove from pans and cool completely.
Warm some nutella and drizzle it over the cooled cake(s). Drizzle some dulce de leche over as well. Sprinkle the remaining chopped candy over the top.
added by
kiersten
nutrition data
250 calories, 13 grams fat, 32 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
August 9, 2010
We made this recipe in both a cake pan and a mini bundt pan. We edited the recipe because of our experience with the bundt pan. The original recipe said to add the chopped candy to the batter but when you go to remove the cakes from the bundt forms the candy has all sunk to the "top" and causes it to stick more. The flavor, however, was out of this world! You don't really taste the nutella in the batter but it adds a really nice richness and thickness to the cake. The addition of the dulce de leche was literally the icing on the cake and truly was decadent. I don't usually like to use a cake mix but I chose this recipe for our testing event because I wanted to show that cake mixes can work as a base for a fantastic recipe. I might try a variation of this recipe using a white cake mix and swirling the nutella in :)