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Buttermilk Brownie Sheet Cake
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- #73710
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sifted flour
2 cups sugar
1/4 cup baking cocoa
1 cup water
1/4 cup butter or regular margarine
1/2 cup cooking oil
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
BUTTERMILK FROSTING
1/3 cup butter or margarine
2 tablespoons buttermilk
2 tablespoons cocoa powder
2 cups sifted powdered sugar
directions
Sift together flour, sugar, and cocoa into mixing bowl.
Combine water, butter, and oil in saucepan. Cook over medium heat just until butter melts. Add butter mixture to dry ingredients. Beat with electric mixer at medium at medium speed one minute. Add eggs; beat two more minutes. Dissolve baking soda in buttermilk; blend into chocolate mixture.
Pour batter into greased 15X10 jelly roll pan. Bake at 350 degrees F for 25 minutes or until cake tests done. Cool in pan on rack 15 minutes. Meanwhile, prepare Buttermilk Frosting. Spread on warm cake.
For Buttermilk Frosting: Combine butter, buttermilk, and cocoa in saucepan. Cook, stirring constantly, until butter is melted.
Place powdered sugar in mixing bowl. Stir in hot cocoa mixture. Beat with electric mixer at medium speed until smooth and creamy.
added by
MissBeth
nutrition data
Nutritional data has not been calculated yet.
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