Brownie Sundae Cake

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#79841

serves/makes:

ready in:
2-5 hrs

ingredients

1 package (19 to 21 ounce size) fudge brownie mix, prepared according to package directions
1 cup M&Ms semisweet chocolate mini baking bits
1/2 cup chopped nuts, optional
1 quart vanilla ice cream, softened
1/4 cup caramel or butterscotch ice cream topping

directions

Line two (9-inch) round cake pans with aluminum foil, extending slightly over edges of pans. Lightly spray bottoms with vegetable cooking spray; set aside.

Preheat oven as brownie mix package directs. Divide brownie batter evenly between pans; sprinkle the M&Ms baking bits.

To assemble cake, place one brownie layer, topping-side down, in 9-inch springform pan. Carefully spread ice cream over brownie layer; drizzle with ice cream topping.

Place second brownie layer on top of ice cream layer, topping-side up; press down lightly. Wrap in plastic wrap and freeze until firm.

Remove from freezer about 15 minutes before serving. Remove side of pan. Cut into wedges.