Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Brownie Sundae Cake
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- #79841
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (19 to 21 ounce size) fudge brownie mix, prepared according to package directions
1 cup M&Ms semisweet chocolate mini baking bits
1/2 cup chopped nuts, optional
1 quart vanilla ice cream, softened
1/4 cup caramel or butterscotch ice cream topping
directions
Line two (9-inch) round cake pans with aluminum foil, extending slightly over edges of pans. Lightly spray bottoms with vegetable cooking spray; set aside.
Preheat oven as brownie mix package directs. Divide brownie batter evenly between pans; sprinkle the M&Ms baking bits.
To assemble cake, place one brownie layer, topping-side down, in 9-inch springform pan. Carefully spread ice cream over brownie layer; drizzle with ice cream topping.
Place second brownie layer on top of ice cream layer, topping-side up; press down lightly. Wrap in plastic wrap and freeze until firm.
Remove from freezer about 15 minutes before serving. Remove side of pan. Cut into wedges.
added by
tastycaroline
nutrition data
Nutritional data has not been calculated yet.
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