It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

If there's one thing we can all agree on, it's that chocolate should always have a starring role in dessert. This sinful chocolate obsession makes it easy to whip up something truly delicious without too much fuss.
1 3/4 cup light brown sugar, divided
1 cup flour
1/4 cup cocoa powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 3/4 cup hot water
1/4 cup blanched sliced almonds (optional)
ice cream
Stir together 1 cup of brown sugar, flour, 3 tbs cocoa powder, baking powder and salt. Whisk in the milk, melted butter and vanilla. Spread over bottom of a 3 1/2 qt. cooker.
Mix remaining 3/4 cup brown sugar, 1/4 cup cocoa powder and almonds. Sprinkle evenly over top of the batter but do not stir. Carefully pour the water over all (again, do not stir). Cover and cook until a toothpick inserted in center, comes out clean, about 2 hours on HIGH.
NOTE: Do not cook on low for a longer period of time. It doesn't work. Spoon the warm pudding into individual bowls serve with scoops of ice cream on top.
jlows
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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