This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Funny Cake
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- #76388
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
First Layer
1 cup sugar
1/2 cup cocoa powder
3/4 cup hot water
Batter
2 cups sugar
1/2 cup margarine
2 large eggs
2 cups flour
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
directions
Pre-heat oven to 350 degrees F. Line 2 pie pans with pie crust. You can use already made crusts.
TO MAKE CHOCOLATE LAYER: Mix in a sauce pan, the first 3 ingredients; bring to boil and boil 1 to 2 minutes. Remove from heat and cool while mixing the cake batter. This is almost as thin as water but trust me, it thickens while baking.
TO MAKE BATTER: Cream sugar and margarine. Add the eggs till smooth, alternately add flour and milk. To the last of the milk, add the baking powder and vanilla. The batter will be a little thinner than regular cake batter.
Divide the chocolate into the pie crusts. Pour the batter on top of the chocolate. As it pours out and forms maybe a ribbon looking layer, just smooth batter over the chocolate completely before baking.
Bake about 40 minutes or until the top of the cake is a light golden brown and a toothpick comes out clean.
added by
Annarecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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